Nutmeg pecan cake

8 Servings

Ingredients

QuantityIngredient
2cupsBrown sugar
2cupsUnbleached flour
½cupButter
1Egg, lightly beaten
1teaspoonNutmeg; freshly grated
1cupSour cream
1teaspoonBaking soda
¾cupPecans; chopped

Directions

Mix together sugar and flour, then cut butter into small pieces and work into sugar and flour with your fingers to make coarse crumbs.

Put half the crumbs in the bottom of a 9" greased baking dish. Stir in egg and nutmeg to remaining crumbs. Mix sour cream with soda and add to crumb mixture. Spoon batter into dish and top with nuts. Bake in a preheated 350 degree oven for 35 to 40 minutes.