Eggnog bread

Yield: 1 loaf

Measure Ingredient
3 cups Flour
½ cup Sugar
4 teaspoons Baking powder
½ teaspoon Salt
½ teaspoon Ground nutmeg
1 \N Egg, beaten
1¾ cup Eggnog
½ cup Oil
½ cup Chopped pecans
½ cup Golden raisins
½ cup Powdered sugar, sifted
3 teaspoons Eggnog

In a large bowl, stir together the flour, sugar, baking powder, salt and nutmeg. Combine the egg, eggnog, and oil; add to the dry ingredients, stirring just till combined. Stir in the nuts and raisins. Turn into a greased 9x5x3 inch loaf pan. Bake in a 350 degree oven for 60 to 70 minutes. Cover with foil after 50 minutes if bread browns too quickly. Cool in pan for 10 min. Remove bread from pan; Cool on a wire rack. Wrap breas; store overnight. To serve, stir together powder sugar and enough eggnog to make a drizzling consistency. Drizzle over bread. makes 1 loaf.

Source: Carol Shell

Submitted By FLOYD SHELL On 10-05-94

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