Chinese dinner rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Bread flour | ||
| Active dry yeast | ||
| Water | ||
| Salt | ||
| Sugar | ||
| 1 | tablespoon | Bean Paste; Sweet |
Directions
Here is an approximate recipe.
I have made them (and bbq pork pastries, etc) by using a regular white bread recipe, and letting it rise once. Then, I roll out small balls of it until they are about 6" wide (about ¼" or less thick). Using sweet bean paste (made from soy beans and purchased at a chinese grocery) I put a tablespoon or so of the paste in middle. Gather up all the edges to the middle and twist closed. Set onto a steamer rack twisted side up.
Steam till done (gosh, can I remember how long that is?? i am guess from memory, so don't take me at my word)...maybe about 15 minutes? perhaps 20.
Hope this helps more than confuses! best Deborah Bier deb@... (Deborah Bier) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe