Spring rolls

1 servings

Ingredients

QuantityIngredient
½poundsLean Pork; shredded
½poundsBean sprouts
8Large dried mushrooms
cupOil
2Celery stalk; sliced thin
3tablespoonsSoy sauce
2teaspoonsSherry
1teaspoonAjinomoto or Accent
1teaspoonSalt
2teaspoonsCornstarch
4tablespoonsWater
20Spring roll or Lumpia skins

Directions

Mix soy sauce, sherry, Ajinomoto, and salt. Marinate pork in this mixture. Drop sprouts in boiling water for 1 second then remove.

Clean and soak mushrooms. Squeeze dry and slice. Heat pan with 2 Tbsp. oil. Saute celery and sprouts 1 minute. Remove, reheat pan with 2 tbsp oil, saute pork and mushrooms 1 minute. Add vegetables and cook 2 minutes. Cool and spread 1½ Tbsp. on each skin. Fold edges.

Moisten with mixture of cornstarch and water and roll. Deep fry to golden brown.