Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | (16 oz.) cans tomatoes |
| 1 \N | Jalapeno pepper, minced |
| 2 tablespoons | Salad oil |
| 1 tablespoon | White vinegar |
| 1 tablespoon | Sugar |
| ½ teaspoon | Garlic powder |
| 1 teaspoon | Salt |
| ½ teaspoon | Accent |
| ½ teaspoon | Crushed red pepper |
| ½ teaspoon | Ground cayenne |
INGREDIENTS
PREPARATION
Coarsely chop all the above in blender 6 to 8 servings. Source: Magic Chef Cookbook CDROM
Submitted By PAT PATE <PATPATE@...> On THU, 3 NOV 1994 201516 ~0600 (CST)