Killer salsa (hot,hot,hot)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Pk Dried Chile Pequins * |
| 1 | teaspoon | Cumin (Crushed) |
| ½ | teaspoon | Salt (Optional) |
| 2 | eaches | Cloves Garlic (3 If Wanted) |
| 1 | teaspoon | Oregano |
| 1 | cup | Tomato Juice(Can Use Up to 2) |
Directions
* Or other hot peppers. NOTE: Add juice of one lemon if you are canning.
Related recipes
- Ant killer
- Cereal killer cookies
- Jan's killer chili
- Juan's killer flan
- Killer baked oysters
- Killer bread
- Killer brisket
- Killer buttermilk scones
- Killer cheesecake
- Killer chocolate cake
- Killer cider
- Killer eggplant
- Killer jerky
- Killer margs
- Killer salsa
- Killer salsa (hot~hot~hot)
- Killer salza
- Killer salza (hot~hot~hot)
- Killer shrimp
- Killer spanish rice