Pad nuea nam man hoy (spicy stirfry beef
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Oil (up to) | ||
| 3 | tablespoons | Garlic; chopped (up to) |
| 3 | tablespoons | Shallots (purple onions); chopped |
| 2 | pounds | Beef; cut into bite sized pieces; more or less |
| 1 | cup | Oyster sauce |
| 3 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Fish sauce |
| 1 | tablespoon | Chili powder (prik phom); about |
| Fresh black pepper | ||
| 1 | tablespoon | Fresh ground ginger |
| Chopped onions | ||
Directions
Date: Tue, 20 Feb 1996 18:14:38 -0500 From: The Meades <kmeade@...>
This is a simple stir fry dish: nam man hoy is oyster sauce. Put a little oil in a wok and saute a couple of tablespoons of garlic, and a couple of tablespoons of shallots (purple onions). Add about two pounds of beef, cut into bite sized pieces. You then add a sauce consisting of oyster sauce, Worcestershire and fish sauce. Stir it until it begins to simmer. If it is a little dry, add a little water. Cover and leave to simmer for five minutes. Then add about a tablespoon of chili powder (prik phom), fresh black pepper, a tablespoon of fresh ground ginger, and some chopped onions, and stir until heated through.
CHILE-HEADS DIGEST V2 #246
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .