Pad nuea nam man hoy (spicy stirfry beef

Yield: 10 Servings

Measure Ingredient
\N \N Oil (up to)
3 tablespoons Garlic; chopped (up to)
3 tablespoons Shallots (purple onions); chopped
2 pounds Beef; cut into bite sized pieces; more or less
1 cup Oyster sauce
3 tablespoons Worcestershire sauce
1 tablespoon Fish sauce
1 tablespoon Chili powder (prik phom); about
\N \N Fresh black pepper
1 tablespoon Fresh ground ginger
\N \N Chopped onions

Date: Tue, 20 Feb 1996 18:14:38 -0500 From: The Meades <kmeade@...>

This is a simple stir fry dish: nam man hoy is oyster sauce. Put a little oil in a wok and saute a couple of tablespoons of garlic, and a couple of tablespoons of shallots (purple onions). Add about two pounds of beef, cut into bite sized pieces. You then add a sauce consisting of oyster sauce, Worcestershire and fish sauce. Stir it until it begins to simmer. If it is a little dry, add a little water. Cover and leave to simmer for five minutes. Then add about a tablespoon of chili powder (prik phom), fresh black pepper, a tablespoon of fresh ground ginger, and some chopped onions, and stir until heated through.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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