Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Oil (up to) |
| 3 tablespoons | Garlic; chopped (up to) |
| 3 tablespoons | Shallots (purple onions); chopped |
| 2 pounds | Beef; cut into bite sized pieces; more or less |
| 1 cup | Oyster sauce |
| 3 tablespoons | Worcestershire sauce |
| 1 tablespoon | Fish sauce |
| 1 tablespoon | Chili powder (prik phom); about |
| \N \N | Fresh black pepper |
| 1 tablespoon | Fresh ground ginger |
| \N \N | Chopped onions |
Date: Tue, 20 Feb 1996 18:14:38 -0500 From: The Meades <kmeade@...>
This is a simple stir fry dish: nam man hoy is oyster sauce. Put a little oil in a wok and saute a couple of tablespoons of garlic, and a couple of tablespoons of shallots (purple onions). Add about two pounds of beef, cut into bite sized pieces. You then add a sauce consisting of oyster sauce, Worcestershire and fish sauce. Stir it until it begins to simmer. If it is a little dry, add a little water. Cover and leave to simmer for five minutes. Then add about a tablespoon of chili powder (prik phom), fresh black pepper, a tablespoon of fresh ground ginger, and some chopped onions, and stir until heated through.
CHILE-HEADS DIGEST V2 #246
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .