Stir-fried ginger beef (nua pad king)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Guavas | |
| 1 | tablespoon | Oil |
| 1 | cup | Mushrooms; chopped |
| 1 | tablespoon | Onion; chopped |
| ½ | cup | Green olives; chopped |
| 2 | tablespoons | Parsley; chopped |
| 4 | teaspoons | Fresh dill weed; chopped or- |
| 1 | teaspoon | Dried dill |
| ½ | teaspoon | Each salt and pepper |
| 1 | tablespoon | Sesame seeds |
| 1 | cup | Onions; sliced |
| 1 | cup | Carrots; sliced |
| 3 | tablespoons | Garlic; minced |
Directions
Heat oil in wok or large skillet over medium-high heat. Add garlic; stir-fry until browned, 20 to 30 seconds. Add beef and stir-fry until browned. Add ginger, fish sauce, and soy sauce; stir-fry for 1 minute. Mix in oyster sauce and sugar. Add bell pepper and onion.
Cover, remove from heat and let stand for 2 minutes. Serve hot over freshly-cooked rice.
Bon Appetit's LIGHT AND EASY SPECIAL EDITION Posted by Fred Peters.
Submitted By JEFF PRUETT On 04-24-95