Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Guavas |
| 1 tablespoon | Oil |
| 1 cup | Mushrooms; chopped |
| 1 tablespoon | Onion; chopped |
| ½ cup | Green olives; chopped |
| 2 tablespoons | Parsley; chopped |
| 4 teaspoons | Fresh dill weed; chopped or- |
| 1 teaspoon | Dried dill |
| ½ teaspoon | Each salt and pepper |
| 1 tablespoon | Sesame seeds |
| 1 cup | Onions; sliced |
| 1 cup | Carrots; sliced |
| 3 tablespoons | Garlic; minced |
Heat oil in wok or large skillet over medium-high heat. Add garlic; stir-fry until browned, 20 to 30 seconds. Add beef and stir-fry until browned. Add ginger, fish sauce, and soy sauce; stir-fry for 1 minute. Mix in oyster sauce and sugar. Add bell pepper and onion.
Cover, remove from heat and let stand for 2 minutes. Serve hot over freshly-cooked rice.
Bon Appetit's LIGHT AND EASY SPECIAL EDITION Posted by Fred Peters.
Submitted By JEFF PRUETT On 04-24-95