Chilli plum beef
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 750 | grams | Beef eye fillet (in 1 piece) |
| 150 | millilitres | Bottle plum sauce |
| 1 | tablespoon | Dark soya sauce |
| 1 | Clove garlic | |
| 1 | teaspoon | Grated fresh ginger |
| ½ | teaspoon | Chopped fresh red chilli |
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Dry sherry |
| 2 | teaspoons | Cornflour |
| 2 | tablespoons | Oil |
| ½ | cup | Water |
| 2 | teaspoons | Cornflour, extra |
| 1 | Beef stock cube | |
Directions
Trim beef, slice thinly. Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and cornflour in large bowl, mix well, cover, marinate 30 minutes or refrigerate overnight. Heat a little of the oil in a wok, add beef, about a quarter at a time, stir-fry few minutes, or until browned.
Remove from wok as it is cooked; repeat with remaining oil and beef. Return beef to wok with remaning marinade, blended water and extra cornflour and crumbled stock cube, stir until mixture boils and thickens.
Compiled by Imran C.
Posted to EAT-L Digest 26 October 96 Date: Mon, 28 Oct 1996 00:00:43 +1000 From: "I. Chaudhary" <imranc@...>