Yield: 6 servings
Measure | Ingredient |
---|---|
1 quart | Vanilla ice cream |
1 each | Baked 9\" pie shell or crumb |
1 can | 1 lb. 6 oz. cherry pie filli |
Spread slightly softened ice cream in pie shell and freeze.An hour before serving,spread filling over top.Return to freezer.Serve quickly.