North carolina: eastern style with onion
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cider vinegar |
| 1 | tablespoon | Peppercorns |
| 1 | teaspoon | Celery seeds |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Hot pepper flakes |
| 1 | each | Onion, grated |
| 1 | cup | Water |
Directions
Saute onion until translucent in a small amount of oil. Mix all ingredients and allow time for flavors to blend.