Onion charlotte
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Diced onions |
| 2 | tablespoons | Butter |
| ½ | cup | Milk |
| 3 | Egg yolks | |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Light cream |
| ⅓ | cup | Bread crumbs |
Directions
Cook the onions, butter and milk over low heat for 10 minutes. Drain and turn into a buttered 9-inch pie plate. Beat the egg yolks, salt, pepper and cream together. Pour over the onions and sprinkle with the bread crumbs. Bake in a 350 degree oven Recipe By : Jennie Grossinger - "The Art Of Jewish