Georgia's onion soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | onions, -- sliced | |
| Date: Wed, 16 Oct 1996 14:24:40 | ||
Directions
4 TB butter
4 c vegetable stock
1 c white wine
: Salt
: Pepper
2 TB fresh herbs, -- chopped
: Cornbread
: Cheese
In large sauce pan place onion and butter. Saute until soft. Add stock, wine, salt, pepper and herbs. Simmer for about 35 minutes. In serving bowl place cornbread and sprinkle with cheese. Pour over soup. Serve.
Recipe By :FROM MY GARDEN Show #5529 ~0400