Japanese onion soup
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Chicken bone | |
1 | Onion, diced finely | |
½ | Carrot, sliced | |
1 | Beef bone | |
¼ | Stalk of celery | |
¼ | Piece garlic, smashed | |
2 | quarts | Water |
Directions
Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add salt to taste.