Japanese onion soup

6 servings

Ingredients

QuantityIngredient
1Chicken bone
1Onion, diced finely
½Carrot, sliced
1Beef bone
¼Stalk of celery
¼Piece garlic, smashed
2quartsWater

Directions

Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add salt to taste.