Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | Chicken bone |
1 \N | Onion, diced finely |
½ \N | Carrot, sliced |
1 \N | Beef bone |
¼ \N | Stalk of celery |
¼ \N | Piece garlic, smashed |
2 quarts | Water |
Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add salt to taste.