Astray Recipes: Japanese onion soup

Japanese onion soup

Yield: 6 servings

Measure	Ingredient
1 \N	Chicken bone
1 \N	Onion, diced finely
½ \N	Carrot, sliced
1 \N	Beef bone
¼ \N	Stalk of celery
¼ \N	Piece garlic, smashed
2 quarts	Water

Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add salt to taste.

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