Yield: 6 servings
|¾ teaspoon||Thyme leaves or 1/4 tsp. ground thyme|
|½ teaspoon||Onion powder|
|¼ teaspoon||Ground black pepper|
|1 pounds||Thinly sliced boneless, skinless, chicken breast halves|
|1 \N||Red or green apple, cored and sliced|
|1 cup||Apple juice|
Combine seasonings in small bowl. Sprinkle evenly on both sides of chicken pieces. melt butter in large skillet over medium-high heat.
Brown chicken on both sides, about 5 minutes. Stir in apples.
Remove from heat. Combine juice with cornstarch; pour over chicken mixture. Bring to boiling; reduce heat to medium. Simmer, uncovered, 3 minutes until sauce is thickened, stirring occasionally. Total Time 20 minutes.
From: Durkee-French Foods Shared By: Pat Stockett