Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ¾ teaspoon | Thyme leaves or 1/4 tsp. ground thyme |
| ¾ teaspoon | Salt |
| ½ teaspoon | Onion powder |
| ¼ teaspoon | Ground black pepper |
| 1 pounds | Thinly sliced boneless, skinless, chicken breast halves |
| 3 tablespoons | Butter |
| 1 \N | Red or green apple, cored and sliced |
| 1 cup | Apple juice |
| 1 tablespoon | Cornstarch |
Combine seasonings in small bowl. Sprinkle evenly on both sides of chicken pieces. melt butter in large skillet over medium-high heat.
Brown chicken on both sides, about 5 minutes. Stir in apples.
Remove from heat. Combine juice with cornstarch; pour over chicken mixture. Bring to boiling; reduce heat to medium. Simmer, uncovered, 3 minutes until sauce is thickened, stirring occasionally. Total Time 20 minutes.
From: Durkee-French Foods Shared By: Pat Stockett