Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | 8-ounce jar of apricot jam |
1 small | Bottle of French dressing |
1 pack | Dry onion soup mix |
1 \N | Cut up chicken fryer; (1 pound) |
Mix jam, dressing, and onion soup mix together. Wash the chicken with warm water and pat dry with a paper towel. Place the chicken pieces in a square or rectangle baking dish. Pour sauce over the chicken. Bake uncovered at 325 degrees for 1 hour.
Posted to Bakery-Shoppe Digest by Cindi Wafstet <wafstet@...> on Apr 15, 1998