No name chicken

Yield: 1 Servings

Measure Ingredient
1 \N 8-ounce jar of apricot jam
1 small Bottle of French dressing
1 pack Dry onion soup mix
1 \N Cut up chicken fryer; (1 pound)

Mix jam, dressing, and onion soup mix together. Wash the chicken with warm water and pat dry with a paper towel. Place the chicken pieces in a square or rectangle baking dish. Pour sauce over the chicken. Bake uncovered at 325 degrees for 1 hour.

Posted to Bakery-Shoppe Digest by Cindi Wafstet <wafstet@...> on Apr 15, 1998

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