Yield: 1 Servings
|1 \N||8-ounce jar of apricot jam|
|1 small||Bottle of French dressing|
|1 pack||Dry onion soup mix|
|1 \N||Cut up chicken fryer; (1 pound)|
Mix jam, dressing, and onion soup mix together. Wash the chicken with warm water and pat dry with a paper towel. Place the chicken pieces in a square or rectangle baking dish. Pour sauce over the chicken. Bake uncovered at 325 degrees for 1 hour.
Posted to Bakery-Shoppe Digest by Cindi Wafstet <wafstet@...> on Apr 15, 1998