No name chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8-ounce jar of apricot jam | |
| 1 | small | Bottle of French dressing |
| 1 | pack | Dry onion soup mix |
| 1 | Cut up chicken fryer; (1 pound) | |
Directions
Mix jam, dressing, and onion soup mix together. Wash the chicken with warm water and pat dry with a paper towel. Place the chicken pieces in a square or rectangle baking dish. Pour sauce over the chicken. Bake uncovered at 325 degrees for 1 hour.
Posted to Bakery-Shoppe Digest by Cindi Wafstet <wafstet@...> on Apr 15, 1998