Asparagus with water chestnuts
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Asparagus |
| 8 | ounces | Waterchestnuts; Canned, Drained And Sliced |
| ¼ | cup | Butter; Or Margarine |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Prepare asparagus and cut diagonally into 1-2" pieces. Place asparagus and remaining ingredients in 2-quart casserole. Cover tightly and microwave on high 9 to 12 minutes, stirring every 4 minutes, until asparagus is crisp-tender.
Recipe by: Betty Crocker's Microwave Cookbook Posted to TNT Recipes Digest by "Linda G." <lindag@...> on May 18, 1998