Shrimp with snow peas & water chestnuts

Ingredients

Directions

½ lb Shrimp -- peeled and split : Removed

: Salt

½ c Water chestnuts -- sliced 2 TB Wine -- Shaoxing or dry

: sher

1 TB Soy sauce

: Oil for stir frying

½ ts Cornstarch dissolved in

1 TB Ginger -- minced

½ c Water or stock

½ lb Peas, snow -- stems and

: string

Toss shrimp with salt, add wine and marinate 20 minute to several hours. Drain shrimp and reserve marinade. Heat wok on high heat, add oil. Add ginger, stir-fry until fragrant and add shrimp. Stir-fry until shrimp are opaque, 2 to 4 minutes depending on size. Add snow peas and wter chestnuts; stir-fry until just heated through. Add reserved marinade, soy sauce and cornstarch mixture. Bring to boil and cook until sauce thickens. Serve immediately.

Recipe By :

From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:36:31 +0800 (