Fish soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive oil |
| 1 | medium | Chopped onion |
| 3 | cloves | Garlic, minced |
| 4 | cans | Minced clams |
| 4 | cups | Peeled and chopped tomatos |
| 1 | cup | Finely chopped carrots |
| 2 | cups | Finely chopped celery |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Paprika |
| 4 | Bay leaves | |
| 1½ | pounds | Shrimp |
| 1 | pounds | Scallops |
| 2 | cans | Beef broth |
| 2 | cans | Chicken broth |
| 4 | cans | Water |
| 1 | pounds | Cut bite size haddock |
| 1 | pounds | Cut bite size cod |
Directions
Saute onion, garlic, olive oil in heavy pan until golden. Add clams, tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a boil till fish flakes with a fork.