Fish soup

Yield: 1 servings

Measure Ingredient
4 tablespoons Olive oil
1 medium Chopped onion
3 cloves Garlic, minced
4 cans Minced clams
4 cups Peeled and chopped tomatos
1 cup Finely chopped carrots
2 cups Finely chopped celery
1 teaspoon Salt
½ teaspoon Dry mustard
½ teaspoon Oregano
½ teaspoon Paprika
4 Bay leaves
1½ pounds Shrimp
1 pounds Scallops
2 cans Beef broth
2 cans Chicken broth
4 cans Water
1 pounds Cut bite size haddock
1 pounds Cut bite size cod

Saute onion, garlic, olive oil in heavy pan until golden. Add clams, tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a boil till fish flakes with a fork.

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