Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Olive oil |
| 1 medium | Chopped onion |
| 3 cloves | Garlic, minced |
| 4 cans | Minced clams |
| 4 cups | Peeled and chopped tomatos |
| 1 cup | Finely chopped carrots |
| 2 cups | Finely chopped celery |
| 1 teaspoon | Salt |
| ½ teaspoon | Dry mustard |
| ½ teaspoon | Oregano |
| ½ teaspoon | Paprika |
| 4 \N | Bay leaves |
| 1½ pounds | Shrimp |
| 1 pounds | Scallops |
| 2 cans | Beef broth |
| 2 cans | Chicken broth |
| 4 cans | Water |
| 1 pounds | Cut bite size haddock |
| 1 pounds | Cut bite size cod |
Saute onion, garlic, olive oil in heavy pan until golden. Add clams, tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a boil till fish flakes with a fork.