Yield: 1 servings
Measure | Ingredient |
---|---|
4 tablespoons | Olive oil |
1 medium | Chopped onion |
3 cloves | Garlic, minced |
4 cans | Minced clams |
4 cups | Peeled and chopped tomatos |
1 cup | Finely chopped carrots |
2 cups | Finely chopped celery |
1 teaspoon | Salt |
½ teaspoon | Dry mustard |
½ teaspoon | Oregano |
½ teaspoon | Paprika |
4 | Bay leaves |
1½ pounds | Shrimp |
1 pounds | Scallops |
2 cans | Beef broth |
2 cans | Chicken broth |
4 cans | Water |
1 pounds | Cut bite size haddock |
1 pounds | Cut bite size cod |
Saute onion, garlic, olive oil in heavy pan until golden. Add clams, tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a boil till fish flakes with a fork.