Fish soup

1 servings

Ingredients

Quantity	Measure	Ingredient
4	tablespoons	Olive oil
1	medium	Chopped onion
3	cloves	Garlic, minced
4	cans	Minced clams
4	cups	Peeled and chopped tomatos
1	cup	Finely chopped carrots
2	cups	Finely chopped celery
1	teaspoon	Salt
½	teaspoon	Dry mustard
½	teaspoon	Oregano
½	teaspoon	Paprika
4		Bay leaves
1½	pounds	Shrimp
1	pounds	Scallops
2	cans	Beef broth
2	cans	Chicken broth
4	cans	Water
1	pounds	Cut bite size haddock
1	pounds	Cut bite size cod

Directions

Saute onion, garlic, olive oil in heavy pan until golden. Add clams, tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a boil till fish flakes with a fork.