Salt and pepper noodle kugel
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Egg or no yolk noodles |
| 1 | tablespoon | Oil (you may use more if you want a richer taste) |
| 3 | Eggs or 1 egg plus 3 egg whites* | |
| Salt and pepper to taste | ||
Directions
Source: My own
Boil noodles as per package directions. (We like them boiled for 10 minutes.) Drain, but do not rinse. Return to pot. Add oil, salt, pepper, and stir. In a separate bowl, mix together the eggs. Add to noodle mixture.
Mix well. Bake in greased baking pan (or spray with non-stick spray) at medium heat, until golden brown.
*All egg whites (use about 4) is also acceptable, but beat until frothy before mixing into noodle mixture Variation, for a slightly sweeter, but not sweet taste: Boil noodles as before, add oil. Sprinkle Domino's light brown granulated sugar over noodles; wait a few seconds until somewhat dissolved. Mix.
Follow rest of recipe.
Posted to JEWISH-FOOD digest V97 #045 by Unkap@... on Feb 10, 1997.