Non-sweet minted middle eastern buttermilk sh

1 Servings

Ingredients

Quantity	Measure	Ingredient
		A handful of ice cubes
1	cup	Fresh buttermilk
		Pinch of salt
		Fresh mint leaves

Directions

Procedure: Combine ingredients in blender. Cover and blend until ice is dissolved. Presentation: Serve in a tall mug, garnished with more fresh mint. Yield: Makes one serving, 70 calories.