No-peek stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Stew meat |
| 1 | can | Golden mushroom soup |
| 1 | Envelope dry onion soup mix | |
Directions
Mix together well
Add one lb. bag peeled baby carrots, approximately an equal amount of scrubbed, quartered or eighth-ed (depending on size) new potatoes, and approximately 3 12-oz. cans ginger ale. Cover tightly and bake at 350 for 2 hours.
Posted to Digest eat-lf.v096.n239 From: neddy@... (Nancy Eddy)
Date: Thu, 5 Dec 1996 10:45:03 -0600 (CST)