Basic pasta dough - whole wheat
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whole wheat pastry flour (we've found it works much better if half of this is |
| Unbleached white) | ||
| 1 | pinch | Salt |
| 1 | teaspoon | Olive oil |
| ¼ | cup | Water |
Directions
Put it into a mixer with bread hooks or a food processor, and knead until really smooth. I suppose you could also do this by hand, but I haven't tried it!
We've also substituted ¼ of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
From astels@... (astels)
Posted to MM-Recipes Digest V4 #169 by Nancy Miller <millern@...> on Jul 1, 1997