Yield: 16 servings
Measure | Ingredient |
---|---|
2¼ teaspoon | Active dry yeast |
1 cup | Whole-wheat flour |
1½ cup | Bread flour |
¾ cup | 10 Grain cereal |
1½ tablespoon | Honey |
1½ teaspoon | Salt |
1 tablespoon | Olive oil |
1¼ cup | Water |
Put ingredients in the pan according to the manufacturer's directions.
This makes a 1½ lb loaf.
Recipe by: Reggie Dwork
Posted to EAT-LF Digest by Penchard@... on Sep 25, 1999, converted by MM_Buster v2.0l.