No-fat banana bread

Yield: 1 Servings

Measure Ingredient
6 \N Ripe bananas; (the riper the better)
1 cup Sugar
2 cups Flour
1 teaspoon Baking powder
½ teaspoon Baking soda
1 teaspoon Vanilla extract
1 cup Raisins; (optional)

Mash the bananas and sugar together. In a separate bowl mix the flour, baking powder and baking soda. Add the banana mixture, the optional raisins, and vanilla, stirring until thoroughly blended. Pour into non-stick loaf pan and bake at 350F (180C) for 1 hour. Remove from pan while still warm, and allow to cool before slicing. Makes approximately 8 servings.

Bon appetit from the Chef and staff at World Wide Recipes Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Feb 28, 1998

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