No-fat banana bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Ripe bananas; (the riper the better) | |
| 1 | cup | Sugar |
| 2 | cups | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Raisins; (optional) |
Directions
Mash the bananas and sugar together. In a separate bowl mix the flour, baking powder and baking soda. Add the banana mixture, the optional raisins, and vanilla, stirring until thoroughly blended. Pour into non-stick loaf pan and bake at 350F (180C) for 1 hour. Remove from pan while still warm, and allow to cool before slicing. Makes approximately 8 servings.
Bon appetit from the Chef and staff at World Wide Recipes Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Feb 28, 1998
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