Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Ripe bananas; (the riper the better) |
| 1 cup | Sugar |
| 2 cups | Flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| 1 teaspoon | Vanilla extract |
| 1 cup | Raisins; (optional) |
Mash the bananas and sugar together. In a separate bowl mix the flour, baking powder and baking soda. Add the banana mixture, the optional raisins, and vanilla, stirring until thoroughly blended. Pour into non-stick loaf pan and bake at 350F (180C) for 1 hour. Remove from pan while still warm, and allow to cool before slicing. Makes approximately 8 servings.
Bon appetit from the Chef and staff at World Wide Recipes Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Feb 28, 1998