No-fat banana bread

1 Servings

Ingredients

QuantityIngredient
6Ripe bananas; (the riper the better)
1cupSugar
2cupsFlour
1teaspoonBaking powder
½teaspoonBaking soda
1teaspoonVanilla extract
1cupRaisins; (optional)

Directions

Mash the bananas and sugar together. In a separate bowl mix the flour, baking powder and baking soda. Add the banana mixture, the optional raisins, and vanilla, stirring until thoroughly blended. Pour into non-stick loaf pan and bake at 350F (180C) for 1 hour. Remove from pan while still warm, and allow to cool before slicing. Makes approximately 8 servings.

Bon appetit from the Chef and staff at World Wide Recipes Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Feb 28, 1998