No-fat banana bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Ripe bananas; (the riper the better) | |
1 | cup | Sugar |
2 | cups | Flour |
1 | teaspoon | Baking powder |
½ | teaspoon | Baking soda |
1 | teaspoon | Vanilla extract |
1 | cup | Raisins; (optional) |
Directions
Mash the bananas and sugar together. In a separate bowl mix the flour, baking powder and baking soda. Add the banana mixture, the optional raisins, and vanilla, stirring until thoroughly blended. Pour into non-stick loaf pan and bake at 350F (180C) for 1 hour. Remove from pan while still warm, and allow to cool before slicing. Makes approximately 8 servings.
Bon appetit from the Chef and staff at World Wide Recipes Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Feb 28, 1998