Low-fat banan bread
1 bread
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Brown sugar |
| ⅓ | cup | Hot, strong coffee |
| 1½ | cup | Mashed, overripe Bananas |
| 3 | Egg Whites | |
| 1 | teaspoon | Vanilla |
| 1 | cup | White flour |
| 1 | cup | Whole wheat flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
Directions
1. Preheat oven to 350. Spray Pam in a 9 X 5 bread pan. 2.In a bowl, dissolve brown sugar in coffee; stir in bananas. 3.In a large bowl whisk together egg whites and vanilla. 4.Add banana mixture. 5.In a separate bowl mix together the flours and baking powder, salt and baking soda. 6.Add to the banana mix and stir until just combined. 7.Pour in pan and bake 40-50 minutes, when toothpick inserted comes out
clean. Let cool on a rack for 10 minutes. Invert and let cool completly. From the Fat-free food conference on the Internet Typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120
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