Low-fat banana bread

Yield: 2 Loaves

Measure Ingredient
2 cups Sugar
1 cup Applesauce
8 ounces Healthy Choice Egg Product
2 teaspoons Vanilla
6 \N Ripe Bananas-mashed
4 cups Flour
2 teaspoons Baking Soda

1. Cream together sugar and applesauce. 2. Add egg product and mix well. 3.

Add vanilla and bananas and mix well. 4. Sift flour with soda, add gradually until all blended in. 5. Bake both loaves at 325 for about an hour. (With both loaves in the oven at the same time it usually takes a little longer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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