No-cook strawberry jam

Yield: 3 servings

Measure Ingredient
1 pint Strawberries; (2 Cups) Mashed
2 cups Sugar
3 ounces Liquid Pectin; 1 Pouch
2 tablespoons Lemon Juice
3 drops Red Food Coloring; Up To 4 Drops May Be Used

Stir the berries and sugar together in a large bowl, blending well, and let stand for 10 minutes, stirring occasionally. Add the pectin, lemon juice and food coloring, blending well, and stir constantly for 3 minutes. Spoon the jam into the jars prepared for freezer jams.


3 Eight Ounce Jars

Each Tablespoon Contains:

Calories: 35 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Milligrams Carbohydrates: 9 Grams Sodium: 1 Milligram NOTE 1:

This is a freezer jam and cannot be sealed with the cookbook directions.


This recipe can be adapted for use with both raspberries and blackberries. Use the same quantity of fruit.

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