No-cook strawberry jam
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Strawberries; (2 Cups) Mashed |
| 2 | cups | Sugar |
| 3 | ounces | Liquid Pectin; 1 Pouch |
| 2 | tablespoons | Lemon Juice |
| 3 | drops | Red Food Coloring; Up To 4 Drops May Be Used |
Directions
Stir the berries and sugar together in a large bowl, blending well, and let stand for 10 minutes, stirring occasionally. Add the pectin, lemon juice and food coloring, blending well, and stir constantly for 3 minutes. Spoon the jam into the jars prepared for freezer jams.
YIELD:
3 Eight Ounce Jars
Each Tablespoon Contains:
Calories: 35 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Milligrams Carbohydrates: 9 Grams Sodium: 1 Milligram NOTE 1:
This is a freezer jam and cannot be sealed with the cookbook directions.
NOTE 2:
This recipe can be adapted for use with both raspberries and blackberries. Use the same quantity of fruit.