No-cook butterscotch ice cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg | |
| 1 | cup | Brown sugar |
| 3 | cups | Milk |
| In | a large bowl, beat eggs until light and fluffy. Beat in | |
| 2 | packs | Instant butterscotch pudding |
| 2 | cups | Half-and-half |
| 1 | cup | Pecan; chopped s |
Directions
brown sugar, milk and pudding mix until smooth. Stir in half-and-half and pecans.