No-cook butterscotch ice cream *** tcrg19a

1 Servings

Ingredients

QuantityIngredient
2eachesEgg
1cupBrown sugar
3cupsMilk
2packsInstant butterscotch pudding
2cupsHalf-and-half
1cupPecan; chopped s
In a large bowl, beat eggs until light and fluffy. Beat in

Directions

brown sugar, milk and pudding mix until smooth. Stir in half-and-half and pecans.

MILLARD COHEN (TCRG19A)