Brownies ( no bake peanut )
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Graham cracker crumbs |
| 1 | cup | Chopped peanuts |
| ½ | cup | Confectioners' sugar |
| ¼ | cup | Peanut butter |
| 2 | cups | Semisweet chocolate chips |
| (12 oz.) | ||
| 1 | cup | Evaporated milk |
| 1 | teaspoon | Vanilla extract |
Directions
Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender. in a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla. Set aside ½ cup. Pour remaining chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9-in square baking pan. Frost with the reserved chocolate mixture. Chill for 1 hour. Cut and serve.
From Country Woman J/F '94
Typed for you by Dottie Theriault