Yield: 16 servings
Measure | Ingredient |
---|---|
4 cups | Graham cracker crumbs |
1 cup | Chopped peanuts |
½ cup | Confectioners' sugar |
¼ cup | Peanut butter |
2 cups | Semisweet chocolate chips |
\N \N | (12 oz.) |
1 cup | Evaporated milk |
1 teaspoon | Vanilla extract |
Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender. in a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla. Set aside ½ cup. Pour remaining chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9-in square baking pan. Frost with the reserved chocolate mixture. Chill for 1 hour. Cut and serve.
From Country Woman J/F '94
Typed for you by Dottie Theriault