No work salmon chowder (mf)

Yield: 4 Servings

Measure Ingredient
15 ounces Canned salmon; drained and patted dry
1 pack (10 oz) frozen corn; thawed
2 cans Stewed tomatoes; chopped, 14 1/2 ounces each
16 ounces Clam juice
1 Whole peeled garlic clove; smashed
½ cup Long grain rice
Salt and tabasco sauce

Combine all of the ingredients and simmer, about 20 minutes, covered until rice is tender. Season to taste with salt and Tabasco sauce.

Yield: 4 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by <4paws@...>.

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6632 Posted to MC-Recipe Digest V1 #717 by 4paws@... (Shermeyer-Gail) on Aug 03, 1997

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