Bacon 'n eggs crescent sandwich
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Refrigerated crescent rolls |
| ½ | cup | Milk |
| 1 | tablespoon | Onion -- chopped |
| ½ | pounds | Bacon |
| 4 | Cheddar cheese slices | |
| 2 | Eggs | |
Directions
Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and ½" up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set.
Recipe By :
File