Vegetable-salmon chowder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chopped onion | |
| 1 | Minced clove of garlic | |
| 2 | tablespoons | Butter |
| 2 | cups | Each cooked diced carrot and |
| Potato | ||
| 1 | cup | Milk |
| 1 | Can chicken broth (10 oz) | |
| 1 | Can water (10 oz.) | |
| 1 | Can salmon (drained) | |
| Or 1 cup cooked salmon | ||
| ¼ | teaspoon | Dried tarragon |
| Salt and pepper to taste | ||
Directions
In large microwaveable bowl, cook onion and garlic with butter at high for 3 minutes or until softened. Stir in carrots and potatoes, milk, chicken broth, water, salmon, tarragon and salt and pepper to taste. Heat, covered, on high for 3 to 4 minutes or until steaming, stirring once.
Source: Oakville Journal. Aug. 20, 1996