Simple salmon chowder

Yield: 4 Servings

Measure Ingredient
3 tablespoons Butter
1 large Onion; diced
1½ cup Celery; diced
4 mediums Potatoes; diced OR... potatoes, diced
2 tablespoons Cornstarch (rounded tablespoons)
12 fluid ounce Evaporated milk
2 cups Cooked salmon*

*(2 small cans or 1 large can)

Saute celery and onion in butter until brown. Add potatoes and enough water to cover. Simmer 20 minutes or until potatoes are done. Stir cornstarch into about 1 cup water and add to mix. Increase heat to thicken. Add milk and salmon and serve when hot. Serves 4.

Tink, Soldotna, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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