Simple salmon chowder
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1 | large | Onion; diced |
| 1½ | cup | Celery; diced |
| 4 | mediums | Potatoes; diced OR... potatoes, diced |
| 2 | tablespoons | Cornstarch (rounded tablespoons) |
| 12 | fluid ounce | Evaporated milk |
| 2 | cups | Cooked salmon* |
Directions
*(2 small cans or 1 large can)
Saute celery and onion in butter until brown. Add potatoes and enough water to cover. Simmer 20 minutes or until potatoes are done. Stir cornstarch into about 1 cup water and add to mix. Increase heat to thicken. Add milk and salmon and serve when hot. Serves 4.
Tink, Soldotna, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias