Quick yeast rolls
18 Rolls
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Shortening, melted & cooled |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Yeast |
| 1 | cup | Lukewarm water |
| 3¼ | cup | Sifted bread flour |
Directions
Add the sugar, shortening, salt and yeast to the lukewarm water before adding 1 cup of the flour and beating it with a rotary beater until smooth. Then mix in the remaining flour. Place the dough on a slightly floured surface and let it rest for 5 minutes, Knead the dough until it is smooth, then place it in a greased bowl, cover it and allow it to rise for about 1 hour. Punch dough down and shape the dough into buns. Bake them in a hot oven for 12-15 minutes. This recipe makes 18 medium-sized rolls. Source: Amish Cooking Personal Library, Publishers ISBN 0-920510-14-0 From the collection of K. Deck