Ninfa's green sauce #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe avacado (soft to touch) | |
| ¼ | cup | Sour cream |
| ¼ | cup | Milk |
| 1 | teaspoon | Minced onion |
| 1 | Clove garlic; mashed to a pulp with: | |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Minced cilantro -or- |
| ¼ | teaspoon | Dried cilantro |
| ½ | teaspoon | Hot pepper sauce (to taste) (up to) |
| 3 | tablespoons | Fresh lemon juice |
Directions
1. Peel avocado and mash to a smooth pulp.
2. Add sour cream, milk, onion, garlic, cilantro, pepper sauce and lemon juice and blend with a wire whip.
3. Let stand at least an hour before serving. Refrigerate any leftover sauce.
NINFA'S
HOUSTON
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .