Ninfa's green sauce #1

Yield: 4 Servings

Measure Ingredient
1 \N Ripe avacado (soft to touch)
¼ cup Sour cream
¼ cup Milk
1 teaspoon Minced onion
1 \N Clove garlic; mashed to a pulp with:
¼ teaspoon Salt
1 tablespoon Minced cilantro -or-
¼ teaspoon Dried cilantro
½ teaspoon Hot pepper sauce (to taste) (up to)
3 tablespoons Fresh lemon juice

1. Peel avocado and mash to a smooth pulp.

2. Add sour cream, milk, onion, garlic, cilantro, pepper sauce and lemon juice and blend with a wire whip.

3. Let stand at least an hour before serving. Refrigerate any leftover sauce.



From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .

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