Ninfa's salsa verde (green sauce)
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Avocados, mashed | |
| 3 | Green tomatoes | |
| 4 | Tomatillos - or 6 if small | |
| 1 | Clove garlic, peeled | |
| 1½ | cup | Sour cream |
| 4 | Sprigs cilantro-1 Tb chopped | |
| 1 | And/Or 2 Jalepenos | |
| Salt, to taste | ||
Directions
Remove stems and seeds from jalapenos and chop. Save. Simmer tomatillos. Rinse them and remove husks. Add water almost to cover and boil about 5 minutes, or until soft. Mince garlic. Transfer to saucepan. Chop tomatillos and tomatoes and add to saucepan. Simmer 1 minute over medium heat. Let mixture cool. Blend together all ingredients in blender until smooth.
Serve with fried tortilla chips for dipping.
posted by teri chesser 21 May 95 Submitted By TERI CHESSER On 05-22-95