Yield: 2 cups
Measure | Ingredient |
---|---|
4 \N | Avocados, mashed |
3 \N | Green tomatoes |
4 \N | Tomatillos - or 6 if small |
1 \N | Clove garlic, peeled |
1½ cup | Sour cream |
4 \N | Sprigs cilantro-1 Tb chopped |
1 \N | And/Or 2 Jalepenos |
\N \N | Salt, to taste |
Remove stems and seeds from jalapenos and chop. Save. Simmer tomatillos. Rinse them and remove husks. Add water almost to cover and boil about 5 minutes, or until soft. Mince garlic. Transfer to saucepan. Chop tomatillos and tomatoes and add to saucepan. Simmer 1 minute over medium heat. Let mixture cool. Blend together all ingredients in blender until smooth.
Serve with fried tortilla chips for dipping.
posted by teri chesser 21 May 95