Ninfa's salsa verde ( green sauce )
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Avocados, mashed | |
| 3 | Green tomatoes | |
| 4 | Tomatillos - or 6 if small | |
| 1 | Clove garlic, peeled | |
| 1½ | cup | Sour cream |
| 4 | Sprigs cilantro-1 Tb chopped | |
| 1 | And/Or 2 Jalepenos | |
| Salt, to taste | ||
Directions
Remove stems and seeds from jalapenos and chop. Save. Simmer tomatillos. Rinse them and remove husks. Add water almost to cover and boil about 5 minutes, or until soft. Mince garlic. Transfer to saucepan. Chop tomatillos and tomatoes and add to saucepan. Simmer 1 minute over medium heat. Let mixture cool. Blend together all ingredients in blender until smooth.
Serve with fried tortilla chips for dipping.
posted by teri chesser 21 May 95