Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | RIPE avocado |
| ¼ cup | Sour cream |
| ¼ cup | Milk |
| 1 teaspoon | Minced onion |
| 1 \N | Clove garlic, mashed |
| 1 tablespoon | Fresh cilantro, minced OR |
| ¼ teaspoon | Dried cilantro |
| ½ teaspoon | Hot pepper sauce |
| 2 \N | OR |
| 3 tablespoons | Fresh lemon juice |
1. Peel avocado and mash to a smooth pulp. 2. Add sour cream, milk, onion, garlic, juice and blend with a wire whip. 3. Let stand at least an hour before serving.
Refrigerate any
: leftover sauce.
Source: Ninfa Laurenzo, Ninfa's Mexican Restaurants Printed in: 1988 Stude Revival Cookbook, Stude Revival Center Typed by: Becci McClain Submitted By BECCI MCCLAIN On 12-31-94