Ninfa's green sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | RIPE avocado | |
| ¼ | cup | Sour cream |
| ¼ | cup | Milk |
| 1 | teaspoon | Minced onion |
| 1 | Clove garlic, mashed | |
| 1 | tablespoon | Fresh cilantro, minced OR |
| ¼ | teaspoon | Dried cilantro |
| ½ | teaspoon | Hot pepper sauce |
| 2 | OR | |
| 3 | tablespoons | Fresh lemon juice |
Directions
1. Peel avocado and mash to a smooth pulp. 2. Add sour cream, milk, onion, garlic, juice and blend with a wire whip. 3. Let stand at least an hour before serving.
Refrigerate any
: leftover sauce.
Source: Ninfa Laurenzo, Ninfa's Mexican Restaurants Printed in: 1988 Stude Revival Cookbook, Stude Revival Center Typed by: Becci McClain Submitted By BECCI MCCLAIN On 12-31-94