Newlywed party chicken
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Boneless, skinless chicken breasts | |
| 8 | Slices bacon | |
| 1 | can | Cream of mushroom soup |
| 1 | cup | Sour cream |
| 4 | ounces | Package chipped beef |
Directions
Wrap each chicken breast in a strip of bacon. Cover bottom of flat, greased baking dish with chipped beef. Arrange chicken on top of beef. Mix undiluted soup and sour cream and pour over chicken. Cover and refrigerate. Bake uncovered at 350ø for 30 to 45 minutes, until chicken is done. Garnish with chopped chives or other herbs. Serve with rice or noodles.
NOTE: Reduced fat-soup and/or sour cream may be used.
Austin American-Statesman, June 4, 1997 typed and posted by teri Chesser 7/97 From: Teri Chesser Date: 07 Jul 97 National Cooking Echo Ä