Reunion chicken

6 Servings

Ingredients

QuantityIngredient
1cupFlour
¾teaspoonSalt
teaspoonPepper
teaspoonSavory
6Whole chicken breasts, boned and skinned
5tablespoonsButter
1poundsMushrooms, sliced
2Onions, chopped
1Clove garlic, minced
1tablespoonChopped parsley
Additional salt, pepper, and savory to taste
½cupEach chicken broth, white wine, and orange juice
2teaspoonsBrown sugar
110 oz. pkg. each frozen snow peas, green peas, and artichoke hearts

Directions

Combine flour, ¾ tsp. salt, pepper, and savory and coat chicken breasts. Brown chicken in 3 tbsp. butter and transfer to a 2 qt.

casserole.

Melt remaining 2 tbsp. butter and saute mushrooms, onions, garlic, and parsley. Add additional salt, pepper, and savory. Stir in the broth, wine, juice, and brown sugar. Pour sauce over the chicken.

Cover the casserole with foil and bake at 350øF for 45 minutes.

Remove from oven and add frozen snow peas, green peas, and artichokes. Return to oven and bake uncovered for 20 minutes. Yield: 6 servings. Typed in MMFormat by cjhartlin@... Source: The Jr.

League of Morristown, New Jersery (The Eastern Jr. League Cookbook)