Yield: 1 Servings
|3 cups||Cooked chicken|
|1 can||Cream of chicekn soup|
|1||Container (8-oz) sour cream|
|½||Soup can of water|
(I got this recipe from a high school friend named Brenda Thurman) Mix liquid ingredients. Add chicken. Melt butter in 13- x 9- inch casserole dish. Pour of butter. Put mixture in casserole dish. Cover with crushed Ritz crackers. Pour butter over Ritz crackers. Top with poppy seeds. Bake at 350 for 30 minutes.
Posted to bakery-shoppe digest V1 Number 033 by Sandra Swinford <sswinfor@...> on Apr 16, 1997