Easy party chicken breasts
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Whole chicken breasts; split in half & boned | |
| 12 | slices | Onion; 1/8 inch thick |
| 1 | can | Undiluted mushroom soup |
| ½ | cup | Grated cheddar cheese |
| Accent | ||
| Salt & pepper | ||
| Fresh mushrooms; optional | ||
Directions
Line buttered baking dish with onion slices. Lay chicken breasts on top of each. Sprinkle with Accent, a LITTLE salt & pepper. (The soup will be salty, don't use too much). Mix soup & cheese & spread on top of each chicken breast. If desired, fresh mushrooms may be added to soup mixture.
Bake 1 hour at 350. Serve with rice.
MRS C.J. (MARY ANN) LE VAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .