New wave guacamole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ripe avocados; peeled, pitted | |
| 3 | tablespoons | Fresh lime juice |
| 2 | tablespoons | Minced fresh ginger |
| 1 | tablespoon | Chopped seeded jalapeño or serrano |
| ; chili | ||
| 2 | teaspoons | Minced garlic |
| 1 | teaspoon | Curry powder |
| Peanut oil | ||
| 1 | pack | Wonton wrappers; (12-ounce) |
| 1 | cup | Diced peeled seeded cucumber |
| ¼ | cup | Chopped fresh cilantro |
Directions
Place first 6 ingredients in large bowl. Mash with fork to coarse puree.
Press plastic wrap onto surface and chill.
Pour oil into heavy saucepan to depth of 3 inches and heat to 375F Cut wonton wrappers diagonally in half, forming triangles. Working in batches, fry wontons until crisp, about 30 seconds per side. Using slotted spoon, transfer to paper towels and sprinkle with salt. (Guacamole and wontons can be made 4 hours ahead. Cool wontons, then store in airtight bag.) Mix cucumber and cilantro into guacamole. Season to taste with salt and pepper. Serve with wonton chips.
Makes about 1¾ cups.
Bon Appetit June 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.