New england autumn casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Pumpkin; sliced* |
| Or winter squash | ||
| 1½ | cup | Apples; sliced |
| ¼ | cup | Butter; melted |
| 3 | Brown sugar | |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Walnuts; broken up |
| Or almonds | ||
| Salt; to taste | ||
| Butter | ||
Directions
Recipe by: Best of the Best from New England *The pumpkin or squash will not cook as quickly, so slice it more thinly than the apples.
Place a layer of pumpkin, then a layer of apples, in a 2-quart casserole. Combine ¼ cup melted butter, sugar, cinnamon, nuts, and salt; drizzle some over apples and pumpkin. Continue alternating layers and drizzling with butter and sugar mixture until all ingredients have been used. Dot with a bit more butter. Cover casserole and bake at 350F for 45 to 60 minutes or until pumpkin and apples are tender.