New england pumpkin pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pumpkin equal to 2 cups |
| 1½ | tablespoon | Butter (melted) |
| 1 | tablespoon | Cornstarch |
| 1½ | cup | Milk or 12oz evaporated |
| Milk | ||
| ½ | teaspoon | Cinnamon |
| 1 | cup | Sugar |
| ½ | teaspoon | Ginger |
| ⅛ | cup | Molasses |
| ½ | teaspoon | Nutmeg |
| 2 | Eggs (beaten) | |
| ½ | teaspoon | Salt (scant) |
Directions
Sift Sugar, Cornstarch, Salt, Cinnamon, Ginger and Nutmeg togeather. Mix this with pumpkin. Add Eggs, beaten, Melted Butter, Molasses and Milk. Add a dash of Lemon juice (if desired). Line a 9 inch pie pan. Pour in contents. Preheat oven and bake at 450 degrees for 15 minutes. Then reduce heat to 350 degrees and bake for anothe 50 minutes.
Recipe By :
File