New england meat pie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | Onion chopped | |
| ¼ | cup | Dry bread crumbs |
| 10 | ounces | Frozen mixed vegetables |
| ½ | teaspoon | Crushed thyme |
| 6 | Slices cheese, in strips | |
| 16 | ounces | Tomato sauce |
| 1 | Egg | |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Vegetable oil |
| 12 | ounces | Pkg frozen hash browns |
Directions
Combine beef, 2 tbs tomato sauce, onion, egg, bread crumbs and salt; shape into 1-inch meatballs. In skillet lightly brown meatballs.; drain fat. Stir in rest of tomato sauce, mixed vegetables, thyme and pepper; simmer 5 minutes. Meanwhile, press potatoes over bottom of baking dish; drizzle with oil and place under broiler until lightly browned. Spoon meatball mixture over; arrange cheese strips in lattice pattern on top. Bake at 375 degrees for 25 minutes.
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