New easy 7 grain bread
2 loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Boiling water |
| 1 | cup | AM Seven Grain Cereal |
| 6 | tablespoons | AM Canola Oil |
| ½ | cup | Warm water |
| 2 | packs | Dry yeast |
| 2 | Eggs; beaten or egg replacer | |
| 5½ | cup | AM Whole Wheat Flour |
| ½ | cup | Honey |
| 2 | teaspoons | Sea salt (optional) |
Directions
Pour boiling water over Seven Grain Cereal in large mixing bowl.
Dissolve yeast in warm water. When cereal is lukewarm, add yeast and all remaining ingredients except 3 cups flour. Beat vigorously for 2 minutes. Work in remaining flour. Divide dough in half and spread into bottom of two oiled loaf pans. Let rise until double and bake at 375 F. for 35-45 minutes.
Source: Arrowhead Mills "7 Grain Cereal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
Related recipes
- 7 grain bread
- 7 or 9 grain bread
- 7 or 9 grain whole wheat bread
- 7-grain bread (machine)
- 7-grain vegetable and brown rice loaf
- 7grain bread (machine)
- 9-grain bread
- Alice's 7 grain bread
- Easy multigrain bread
- Grain bread
- Health grain bread
- Many grains bread
- Multgrain bread
- Multi grain bread
- Multi- grain bread
- Multi-grain bread
- Multigrain bread
- Multigrain wheat bread
- Rye bread 7
- Seven grain bread