Greek-style string beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | String beans |
| 1 | cup | Olive oil |
| 1 | can | Tomato sauce (8 oz) |
| 3 | Fresh tomatoes | |
| 3 | larges | Onions, chopped |
| ½ | cup | Chopped celery |
| Parsley to taste | ||
| Oregano to taste | ||
| Garlic powder to taste | ||
| Mint leaves to taste | ||
Directions
Cut off ends of beans and wash in cold water. Cut in pieces or slice lengthwise (French style). Saute onions; add string beans and all ingredients. Add enough water (about 1 cup) to cook string beans.
NOTE: Other vegetables that can be prepared this way are fava beans, potatoes, okra, eggplant, chick peas. A combination of string beans, potatoes, carrots and celery makes a tasty one-dish meal. Converted by MMCONV vers. 1⅖ ---