Yield: 4 servings
Measure | Ingredient |
---|---|
2 pounds | String beans |
1 cup | Olive oil |
1 can | Tomato sauce (8 oz) |
3 \N | Fresh tomatoes |
3 larges | Onions, chopped |
½ cup | Chopped celery |
\N \N | Parsley to taste |
\N \N | Oregano to taste |
\N \N | Garlic powder to taste |
\N \N | Mint leaves to taste |
Cut off ends of beans and wash in cold water. Cut in pieces or slice lengthwise (French style). Saute onions; add string beans and all ingredients. Add enough water (about 1 cup) to cook string beans.
NOTE: Other vegetables that can be prepared this way are fava beans, potatoes, okra, eggplant, chick peas. A combination of string beans, potatoes, carrots and celery makes a tasty one-dish meal. Converted by MMCONV vers. 1⅖ ---