Greek-style string beans

Yield: 4 servings

Measure Ingredient
2 pounds String beans
1 cup Olive oil
1 can Tomato sauce (8 oz)
3 \N Fresh tomatoes
3 larges Onions, chopped
½ cup Chopped celery
\N \N Parsley to taste
\N \N Oregano to taste
\N \N Garlic powder to taste
\N \N Mint leaves to taste

Cut off ends of beans and wash in cold water. Cut in pieces or slice lengthwise (French style). Saute onions; add string beans and all ingredients. Add enough water (about 1 cup) to cook string beans.

NOTE: Other vegetables that can be prepared this way are fava beans, potatoes, okra, eggplant, chick peas. A combination of string beans, potatoes, carrots and celery makes a tasty one-dish meal. Converted by MMCONV vers. 1⅖ ---

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